The restaurant has 2 rooms, you will enjoy yourself and experience a truly special form of hospitality. You will rediscover the fragrance of typical home made and traditional Ligure cooking. You will enjoy ancient flavours, now forgotten that can still be created: just like the aroma of ‘farinata', the ‘focaccia' bread, the delicious hand made pasta and cakes made by grandmother.

All of the meat cooked originates from personal and safe farms, originally flavoured with oven baked vegetables and in a sweet and sour sauce: the cook Ida, also the owner, confirms that her specialities include ravioli with Bolognese sauce and rabbit cooked in a true Ligure style.
We only use genuine products from our land in our dishes, such as the oil that we manufacture directly.
The same thing can be said of our wines, a good glass of red or white wine produced exclusively with our own grapes and, according to tradition, without any additional substances therefore they are unique and provide pleasure to the palate.

Our daily menu consists of:

- 4 starters
- 2 first courses (for example, ravioli with lean Bolognese meat sauce, mandilli si saea, oven baked pasta etc.)
- 2 second courses (for example, Ligure rabbit, roast, boiled chicken etc.)
- Home made cake
- Wine, as mentioned above, is made exclusively by us

The restaurant is open from Friday to Sunday, with a reservation only.